Café-Restaurant

The Le Nabi restaurant at the MCBA offers an innovative concept at the crossroads of artistic and culinary cultures, with a gastronomic offering based on the discovery of healthy, aesthetic and committed cuisine.

The creative freedom of the avant-garde pictorial art movement of the Nabis inspires our cuisine, which boldly combines the Peruvian flavours of Johans Valdivia and the Vaudois flavours of Delphine Veillon, all orchestrated by our Chef Bruno Andrade, his second Victoria Poinsot and assistant chef Emamuddin Nazari. The Nabi is also the Hebrew word for prophet, the bringer of new ideas. It’s the free spirit that drives us to innovate to make life more beautiful.

In our quest for fresh, quality produce, we source our cooking from local craftspeople and farmers. We’re committed to respecting the seasons, growing organic produce, fair trade and avoiding over-packaging. We work closely with local growers and harmonise our dishes with their harvests, to tell an authentic story inspired by the land. Growers, restaurateurs, consumers: together we weave the web of life.

During the week, we also offer coffee-croissants and breakfasts. On Sundays, we offer a large all-you-can-eat buffet for brunches with family, friends or just the two of you, in a cosy atmosphere.At weekends, we offer a range of options for brunches with family, friends or on your own in a warm and friendly atmosphere.

For your events and receptions, from 7pm to 11pm, Monday to Sunday.

Capacity: 70 people

Surface area: 143 m2

Flat rate for rental: CHF 450 incl. VAT

We offer simple aperitifs, aperitif dinners and evening meals. To receive an offer tailored to your wishes and tastes, please send an e-mail to: events@lenabi.ch